Vegetable Crepes

Vegetable Crepes

with rice and Brown Sugar

Organic Vegetable Crepes with a gluten free certification.
Ready in 3 minutes, just add water and oil.

porzioni 3 servings quantità 140g
risultato finale Final outcome: 6 70 g crepes

Video Preparation play

What you find
in the pack



* It contains the recipe for Vegetable Crepes.

The preparation

Pour the contents of the bag into a bowl, add 240 ml of water, or sugar-free soy milk, and 10 ml of sunflower or corn oil.
Mix with a fork for two minutes
Cook in a hot pan greased with seed oil, two minutes each side.
Dnabio Vegetable Crepes are ready to eat!
They can be garnished with dnabio Chocolate Cream, Custard or dnabio Jelly,

Ingredients


raw cane sugar*, potato starch*, rice flour*, turmeric*.
* Organic Ingredients

May contain traces of soy, celery, mustard, milk, peanuts, sesame seeds, and different types of nuts (almonds, hazelnuts, walnuts, pistachios or other nut products).

Storage " conditions after cooking: keep in the fridge for 5 days.

Nutritional Table
100% Organic
and vegetable based
contadino con verdure
dnabio is committed to organic production to guarantee only natural food!
Choose a product that is
flavoursome and healthy


Unaltered
nutritional values
proprietà
Thanks to dehydration at low
temperatures, we assure an unaltered
product, from the garden to your plate.


decorazione
Quick
to cook
olio di oliva
Just add two more
ingredients to complete your dish:
be aware of what you are eating..

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