Organic Chickpeas Burgers veg & gluten free

Organic Chickpeas Burgers veg & gluten free

with quinoa and millet

Vegetable Burger with a gluten free certification.
Ready in 3 minutes, just add water and oil.

porzioni 6 servings quantità 160g
risultato finale Final outcome: 6 x 60g of burgers

Video Preparation play

What you find
in the pack



* It contains the recipe for the burger.

The preparation

Versa 66ml d'acqua e 20ml d'olio extravergine d'oliva in una ciotola. NOTA: dosa bene acqua e olio con il misurino graduato presente all’interno.
Knead for a minute with your hands to make the burgers.
Cook in a non-stick pan for 3 minutes: and the dnabio Vegetable Burgers are ready to eat!

Ingredients


Fiocchi di patate*, farina di ceci*(26%), semi di girasole*, farina di riso*, miglio* (7%), sedano*, sale himalayano rosa, semi di sesamo*, carota*, origano*, cipolla*, quinoa* (0,5%), curry*.
* Organic Ingredients

May contain traces of soy, celery, mustard, milk, peanuts, sesame seeds, and different types of nuts (almonds, hazelnuts, walnuts, pistachios or other nut products).

Storage " conditions after cooking: keep in the fridge for 5 days.


Nutritional Table
100% Organic
and vegetable based
contadino con verdure
dnabio is committed to organic production to guarantee only natural food!
Choose a product that is
flavoursome and healthy


Unaltered
nutritional values
proprietà
Thanks to dehydration at low
temperatures, we assure an unaltered
product, from the garden to your plate.


decorazione
Quick
to cook
olio di oliva
Just add two more
ingredients to complete your dish:
be aware of what you are eating..

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