“When I was a child, my Grandfather Nazzareno and I used to walk together in the sunny countryside of Romagna. When he farmed the land with love and devotion, I ran happily in the fields, picking up clovers and eating lupines. I owe him the respect and love for expertly crafted items and his farming and preservation methods: still alive and at the core of our DnaBio philosophy.”
Today those principles are still valid. Drying at low temperature allows us to serve organic food with preserved nutritional properties, in practical Cups that you can eat everywhere and make with little effort..
At DnaBio we cherish the production processes of our products and we aim to follow them from sowing the seeds to creating the dish. Therefore, we dream of growing the raw materials that, today, are carefully selected.