presentazione package Vegetable PanCake with hazelnuts

Sweet Cup

Vegetable PanCake with hazelnuts

Made with hazelnuts and lemon for a healthy light breakfast.

  • 5'
    minuti di preparazione 5
  • 6
    porzioni 6
pratica icon

pratical

It is easy to prepare and you can taste it wherever you want!

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healthy

With only Italian fruits and vegetables, rich in nutrients.

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balanced

Rich in fiber and protein for a light meal.

Preparation

Add a plant-based drink (unsweetened) to the fill line and add a tablespoon of sunflower or corn oil.
Add a plant-based drink (unsweetened) to the fill line and add a tablespoon of sunflower or corn oil.
Mix thoroughly with a spoon.
Cook in a heated non-stick pan.
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piatto pronto
ingredienti principali

The PanCakes are even tastier
if its ingredients are
100% vegetable-based

With hazelnuts.


100% bio

100% vegan

gluten-free


Rice flour*, unrefined brown sugar*, hazelnut flour*(8%), buckwheat flour*, potato starch*, cream of tartar, baking soda, lemon flavouring*.

May contain traces of soy, mustard, milk, peanuts, sesame seeds, and different types of nuts (almonds, hazelnuts, walnuts, pistachios and their derivates). Store in a cool and dry place.

nutitional values

for serving (80g) of fresh product

energy

130 kcal

proteins

2,0 g


apri
Energy 576 KJ - 130 Kcal
Total Fats 1,8g
of which saturated fats  0,1g
Carbohydrates 25,7g
of which sugars 4,5g
Fibres 0,4g
Proteins 20,0g
Salt 0,1g
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