presentazione package Falafel with chickpeas, cumin and coriander

Tasty snack

Falafel with chickpeas, cumin and coriander

Vegetable Falafel ingredients are gluten-free and organic

  • 5'
    minuti di preparazione 5
  • 3
    porzioni 3
pratica icon


It is easy to prepare and you can taste it wherever you want!

sana icon


With only Italian fruits and vegetables, rich in nutrients.

bilnaciata icon


Rich in fiber and protein for a light meal.


Pour the content of the big bag into a bowl.
Pour 130ml of water and 10ml of extra virgin olive oil. (Measure the water and oil accurately with the measuring cup included in the package).
Mix well with a fork and make small balls (falafel).
Coat the balls (falafel) with the breadcrumbs in the second bag.
COOKING METHOD: Fry in oil for 5 minutes at 170°C or bake at 160°C for 10 minutes.
piatto pronto
ingredienti principali

The VegBurger are even tastier
with 100%
Italian beans

Dehydrated at low temperatures to preserve their nutritional value

100% bio

100% vegan


chickpea flour*(60%), rice flour*, potato flakes*, pink Himalayan salt, onion*, parsley*, cumin* (0.5%), coriander*(0.5%). Breadcrumb ingredients: Corn flour*, rice flour*.

*Organic ingredients.

May contain traces of soy, mustard, milk, peanuts, sesame seeds, and different types of nuts (almonds, hazelnuts, walnuts, pistachios and their derivates). Store in a cool and dry place.


nutitional values

for serving (80g) of fresh product




5,3 g

Energy 513J - 121 Kcal
Total Fats 1,3g
of which saturated fats  0,1g
Carbohydrates 20,4g
of which sugars 1,7g
Fibres 2,9g
Proteins 5,3g
Salt 0,6g
discover other DnaBio Cups

find us

Enter a location and find out which stores stock the DnaBio product range.